Ginger. 

While ginger certainly has a reputation for being spicy, this organic ginger tea is a bit milder than you might expect, with a nice pungency and a bit of ginger's sweet undertones. Used in China for at least two thousand years as a digestive aid, as well as to relieve nausea, most cultures around the world have acquired fond feelings for ginger - both for its taste and for its soothing properties. This warming, spicy tea is perfect as an after meal treat and is formulated to promote happy and healthy digestion.

Some of the best ginger comes from Fair Trade Certified small organic farms that are part of a Sri Lankan co-op formed in 2009. Not only does this ginger provide all of ginger's well-known benefits, it also benefits the farmers who grow and harvest it. Like all Fair Trade Certified farmers, they receive a premium on top of the price paid for their high quality ginger. This premium goes into a fund which is used to improve the community. So far, the co-op has used the funds to create a spice nursery, provide farm implements and created grants for kids to go to school.

Organic Ginger Tea Benefits: USDA Organic. Fair Trade Certified. Non-GMO Project Verified. Kosher. Certified B Corporation. May Relieve Occasional Indigestion. May Prevent Nausea Associated With Motion

Directions: Brew Well to be Well. For maximum benefit, herbal tea must be properly prepared.

Pour 8 oz. freshly boiled water over a tea bag in a cup.

Cover the cup and steep 10-15 minutes.

Gently squeeze the tea bag to release any remaining extract.

Drink 3 cups daily, 30 minutes before or after meals.

These steps directly influence the amount of beneficial components that will end up in your teacup!