Hibiscus. 

What's not to love about hibiscus? A gorgeous heat-loving tropical beauty, hibiscus is one of those flowers that has made its way into the hearts of people in many countries around the world. People adore it for its loveliness, and it's often used ornamentally or as a personal adornment. But, it's most widely used as a pleasant, tart and tangy beverage - often with a little sweetener added, sometimes with lime or lemon, and served iced or hot. It is easy to love this complex blend of hibiscus, blackberry leaf, and lemongrass.

A tropical flower that thrives in hot climates, hibiscus can be found in the food, drink and lore of many tropical cultures. Some of the best hibiscus is organically cultivated on farms in in the fertile Nile Valleys of Egypt. The farmers receive a fair price for their crops, have safe working conditions and see to it that the hibiscus is grown in an environmentally sustainable way. Thus every flower picked contributes to the enhanced livelihood of these Egyptian farmers.

Hibiscus Tea Benefits: USDA Organic. Fair Trade Certified. Non-GMO Project Verified. Kosher. Caffeine Free.

Directions: Brew Well to be Well. For maximum benefit, herbal tea must be properly prepared.

Pour 8 oz. freshly boiled water over a tea bag in a cup.

Cover cup and steep 10-15 minutes. Gently squeeze the tea bag to release any remaining extract.

Adults: Drink 1 cup, 3 to 4 times daily.

Duration of use: Use for a minimum of two months to see beneficial effects.