Raspberry Leaf. 

Of course, the delectable fruit of Rubus idaeus is a well-known and well-loved summer treat, but it's the raspberry leaf you'll find in this tea. With a silvery under leaf that is reminiscent of the moon's glow, European and Native American women have used raspberry leaf for thousands of years for menstrualsupports, menstrual cramps and during pregnancy as a healthy tonic to help prepare the womb for childbirth. This tea is easy to love for its gently nurturing properties and its robust taste, which is reminiscent of a delicate and mildly fruity black tea.

A prolific plant that does well in temperate environments, some of the best raspberry leaf grows wild and is gathered by hand in the Gorazde collection region of Bosnia and Herzegovina. Gathered by a group of collector families, the young leaves are best when hand-picked in early summer before the fruits develop. Sustainable wild collection represents an important source of income for these families who live on small plots of land nestled amongst the gorgeous rolling hills and meadows of the region.

Directions: Brew Well to be Well. For maximum benefit, herbal tea must be properly prepared.

Pour 8 oz. freshly boiled water over a tea bag in a cup.

Cover the cup and steep 10-15 minutes.

Gently squeeze the tea bag to release any remaining extract.

Drink 3-4 cups daily between meals

These steps directly influence the amount of beneficial components that will end up in your teacup!