Apricot Ginger. 

Wild California set out to create a unique and healthy chip that featured Grape Seed Flour. After years of research and testing concepts, the idea of creating a baked crisp was born. A simple and delicious alternative to the many salty and fried snacks currently on the market, Wild California crisps offer a crispy, crunchy and unique way to snack. The Summer of Love and the Gold Rush, Mount Whitney and Hollywood. Yosemite, the Sequoias, and the largest forestland in the lower 48. Heck, even the earth is wild in California. It's the land where more than half the produce in the United States is grown, and generations of farmers have taken pride in feeding a nation.

From this abundance we proudly bring you Wild California Crisps. Twice baked without oil, these tasty treats will be equally at home on a platter fancied up with cheese or simply devoured right out of the bag. We invite you to run wild with how you eat and serve them. Our goal is to source 100% of our ingredients from the Golden State including our Grape Seed Flour which is milled from the skins and seeds of grapes after they're pressed for wine. Genius right? Not only is this flour nutrient dense, but it helps save thousands of pounds of compost from making its way to the landfill. Always baked without oil, Wild California crisps now come in four delicious flavors!

Wild California Twice Baked Apricot Ginger Crisps, 5 OZ

$14.80Price
  • Available for Pre-Order only